After years of cooking, developing recipes, eating a lot, experimenting, photographing and styling #thefoodarchitect is ready to be shared with everyone.
"I like to talk about food, ingredients,
and how to adapt recipes. It's a dialogue."
Yotam Ottolenghi
Karolos Michailidis aka #thefoodarchitect lives in Athens. He is a licensed Architect, an excited designer, a food enthusiast and a chef in the making. He is passionate about food- the tradition of it, cooking it, and sharing it with others. The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. "A person cooking is a person giving: Even the simplest food is a gift!" Laurie Colwin
No creation without tradition
No tradition without creation
No tradition without creation
